Citrus bioflavonoids: reducing mortality in broiler chickens

Alimentación animal

Citrus bioflavonoids: bioactive molecules Citrus bioflavonoids are phytochemicals belonging to the polyphenol family. These phytochemicals are found in citrus fruits and are responsible for important functions: from protection against insects, bacteria and other microorganisms to stressful situations for the plant, such as temperature, drought or ultraviolet rays. Citrus bioflavonoids have shown numerous beneficial properties for…