Gelatin for hot and cold use

Gelatin is an animal protein which, in addition to being a nutrient by providing protein in the diet, has an important technological role in the formulation of foods such as dairy and non-dairy desserts, meat products, ready meals and confectionery. Gelatin Gelatin is a protein obtained by solubilising collagen from the connective tissue of various…

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Polyamides for metal replacement

Polyamides, in general, are polymers highly resistant to impact, temperature, UV, ageing and chemical cracking stress. For this reason, their field of application is very wide.    Polyamide applications The use of polyamides covers many industrial sectors: construction, healthcare, cables and jacketing, automotive and aeronautics. If we focus on the automotive industry, polyamides are decisive…

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CIP cleaning in the food industry

In an industrial food facility, cleanliness and sanitation are essential. That’s why appropriate procedures must be designed so that all the surfaces in contact with food, be it equipment, pipelines or utensils, are sanitised. Also surfaces that are not in direct contact with food, such as walls and ceilings, protective partitions or ventilation systems, must…

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Alternative solvents to traditional solvents

Industry consumes large quantities of solvents. These solvents, thanks to their ability to dissolve or disperse other chemical substances, are mainly used in separation processes where the solvent selectively dissolves a product from a mixture, or to reduce viscosity in some production processes (e.g., in paints and coatings). Solvents also appear in cosmetic formulations, in…

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