CIP cleaning in the food industry

In an industrial food facility, cleanliness and sanitation are essential. That’s why appropriate procedures must be designed so that all the surfaces in contact with food, be it equipment, pipelines or utensi...

Low-foaming surfactants


Surfactants are organic molecules that modify the surface forces, i.e., the attraction betwee...


Silicona S-20Silicone Emulsion
Silicona S-20Silicone Emulsion