EuroVanillin: a new source of natural and sustainable vanillin

Vanillin is the aromatic component par excellence of the hundreds of vanilla components. More of 80% of the vanillin production worldwide is obtained from the guaiacol and catechol present in petroleum derivatives. This fact makes the vanillin a less sustainable product. In an increasingly environmentally-conscious market place, it is more important than ever to find natural…

Food Hydrogen Peroxide for Aseptic Packaging Disinfection

The aseptic packages are those into which the product is poured under sterile conditions after having been previously sterilized. For carton packaging, the disinfection of the aseptic packaging is done using hydrogen peroxide (oxygenated water) using two application systems: immersion bath technology and spraying technology. Both methods show specific requirements regarding the product stability and…

Quimidroga strengthens its commitment to natural ingredients with the distribution agreement for Molendum products

Following the food industry trend, Quimidroga opts for the promotion of ingredients and specialties meeting the clients’ expectations. Labelling such as “Clean-label”, organic products, natural ingredients, gluten free, high fibre content, nutritionally balanced and suitable for vegans. Quimidroga has reached a trade agreement with Molendum for the distribution of its range of products. Through this…

rebozados y empanados

Additives and ingredients for batters and breadings

The industrial coating is a complex and technical process which requires a wide range of ingredients and additives. In Quimidroga we have products intended for the different stages of this process. The breading consists in covering the food with breadcrumb. There is a great variety of breadings according to their granulation, colour and ingredients composition.…

Erylite: an ideal sweetener for aromatised drinks

The legislation regulating the presence of sweeteners in the food industry is particularly restrictive regarding the aromatised drinks as the daily intake is much higher than for food. That’s why the polyol sweeteners have been historically relegated from such industry for presenting laxative effects at a certain concentration. Alternatively, the options for substitution of natural…