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Substitution of phosphates with L-Arginine in meat products

The growing global demand for healthier and more environmentally friendly products leads us to develop natural solutions of non-animal origin. This epilogue tells the success of L-Arginine (clean label) for the substitution of phosphates in meat products. L-Arginine Clean Label L-arginine is one of the 20 amino acids naturally found in the proteins that make…

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