arginina en productos cárnicos

Substitution of phosphates with L-Arginine in meat products

Food

The growing global demand for healthier and more environmentally friendly products leads us to develop natural solutions of non-animal origin. This epilogue tells the success of L-Arginine (clean label) for the substitution of phosphates in meat products. L-Arginine Clean Label L-arginine is one of the 20 amino acids naturally found in the proteins that make…